MUNCHIES IN MINUTES: Mexi Triscuit
Mexi Triscuit crackers are fabulous and can be done in minutes.
These munchies are easy to make, and I love them when I am need of something quick and in my opinion healthy. Though healthy to me is probably not a USDA recommendation.
I came up this tasty snack combination just on a whim of what would go good on these Rosemary and olive oil herb crackers. I wanted spicy and delicious and I wanted fast like always.
I choose Mexican, because to me going South of the border for a snack is always satisfying.
The first thing I do is spread refried beans across the cracker and then top with shredded cheese and then place them in a toaster oven on broil or in a oven on the broil setting. It will not be long before the cheese is melted and bubbly, so pay attention.
After that I top with diced tomato, diced onion and fresh sliced jalapenos peppers they make the dish. It is a mouthful of flavor when you are eating these and so perhaps I suggest a tasty margarita to cool off the heat while enjoying your munchies with friends.
Ingredients:
24-Triscuits (flavor your own choice)
2-Fresh Jalapenos sliced washed and sliced thin
1 can of Vegetarian refried Beans
2 cups of shredded cheese
1-diced tomato
1 cup of diced onion
