Got extra food? Here are some recipes for them
Overrun with spare stuff in your refrigerator, and have no idea what to do with it?
These recipes can be used as a starting point, on how to put them together for a delicious and resourceful meal. At your own discretion, use these recipes as a starting point, and alter them to include whatever is vexing your fridge.
-Mini pizza
1 pound ground beef 1 pound sausage 1 pound Velveeta cheese Dash of oregano 2 tbsp ketchup 4 drops Worcestershire sauce French bread, sliced.
Brown the meat on stove, then cook in other ingredients. Put a spoonful of topping on each slice of French bread, bake for 8-10 minutes at 350 degrees. Can be frozen and saved for later use.
-Taco-stuffed baked potatoes
1 cup of Velveeta salsa dip 1/2 cup ground beef 4 baked potatoes
Cook meat on stove, stir salsa dip into meat. Bake each potato, split the potatoes and fill with meat sauce.
-Egg stir-fried rice
1 finely chopped onion 11 tsp miscellaneous vegetables: carrots, beans, peas, broccoli, mushrooms, etc. 10 tsp cooked rice 2 eggs, lightly beaten 1 tbsp olive oil Salt Black Pepper
Heat the oil in a frying pan, cool the onion 2-3 minutes, until soft. Add vegetables, stir until hot, then add leftover rice. Continue stirring until piping hot, add eggs and stir quickly until egg is cooked.
-Chicken nachos
1 can refried beans 2 cups grated cheddar cheese 2 cups cooked chicken, chopped 1 large jar salsa 1 large bag of nacho chips
Line cookie sheet with foil wrap, spread chips evenly. Spoon refried beans onto chips. Mix salsa and chicken, pour evenly over the chips. Top with cheddar cheese, broil for 8 to 12 minutes, or until cheese is melted.
-Rye bread and sausage
1 pound lean ground beef 1 pound hot sausage 1 pound Velveeta cheese 2 packages Pepperidge Farm party rye
Fry the meat, drain fat from frying pan. Melt cheese, mix in with meat, and allow it to cool. Spread mix onto rye bread, bake for 15 minutes at 350 degrees. Can be frozen for later use.
-Cheesy baked chicken
2 skinless, boneless chicken breasts 1 can of corn Mushrooms 1 pound Velveeta cheese Diced garlic
Pour other ingredients on top of chicken, bake for 45 minutes at 425 degrees.
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